Apple Olive Oil Cake

Ingredients:

3 Cups All-purpose Flour
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
Pinch of Salt
1 1/3 Cups Brown Sugar
3/4 Cup Olive Oil
3 Large Eggs, At Room Temperature
3/4 Teaspoon Grated Fresh Ginger
1 Teaspoon Vanilla Extract
1 Cup Golden Raisins
4 Medium Apples, Peeled, Cored & Diced (About 3 Cups)

Directions:

Preheat oven to 350 degrees F. and lightly grease an 8 inch springform pan.
In a bowl, stir together the flour, cinnamon, baking soda and powder, and salt.
In another bowl, beat together the sugar and oil with a hand mixer until blended.
Add the eggs, one at a time, beating well between each, then add the ginger and vanilla and mix.
Add the dry mixture, and beat on low just until barely blended.
Fold in the raisins and apples until mixed.
Pour the batter into the prepared pan, and smooth the top.
Bake the cake for about 50 minutes, or until a cake tester comes out clean.
Cool the cake on a wire rack for 15 minutes, then remove the cake from the tin and cool to room temperature before slicing.