Burrata Cheese On Toasted Bread With Anchovy & Lemon Dressing

Ingredients:

6 Tablespoons Extra Virgin Olive Oil
12 Small Fresh Sage Leaves
2 Teaspoons Anchovy Paste
2 Tablespoons Fresh Lemon Zest
1 Tablespoon White Balsamic Vinegar
4 Slices Lightly Toasted Crusty Italian Bread
Freshly Ground Cracked Black Pepper
Coarsely Ground Sea Salt
1/2 to 3/4 Pound Fresh Buratta, or Fresh Mozzarella Cheese
To Serve:
Pitted Kalamata Olives

Directions:

In a small frying pan, heat the olive oil over medium heat until piping hot, then add the sage, anchovy paste, and lemon zest.
Cook for a minute, whisking the mixture with a fork.
Remove from the heat and add the vinegar, salt and pepper to taste.
Cut or tear the cheese into four equal pieces.
Place the toasted bread slices on four individual plates, then arrange the cheese on top.
Spoon the mixture equally over the cheese and bread.
Add a few olives to each plate, then serve immediately.